Restaurant reviews: Fusionz, Langley
Published 15 May 2013 07:30 
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I STARE reproachfully at the lime pickle nestling in its gleaming silver bowl, a menacing mix of green and brown. A huge fan of Indian food, lime pickle is the one dish that fills me with dread. A bad mouthful can leave you feeling like you've swallowed a lump of heavily spiced detergent, while a good one leaves your tongue tingling. I needn't have worried - this homemade sauce is delicate and delicious.
Vivid and diverse flavours at The Hinds Head
The Hinds Head in Bray is a pub which dates back to the 15th century and was converted into a restaurant in the 1920s.
Reviewed: Frank Turner at The Hexagon
From the shivers-down-the-spine opener, I Am Disappeared, to a decisive closing double bill of Photosynthesis and Dan's Song, Frank Turner held The Hexagon in the palm of his hand last night.
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The Guide 
Colder Than Here explores the struggle to accept death
MYRA is dying, her husband has buried his emotions, while their two daughters - one scared of hospitals, the other of death - struggle to accept their mother's fate.
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- VIDEO: Slough Philharmonic Orchestra rehearse The Armed Man: A Mass for Peace
- Restaurant reviews: Fusionz, Langley
- VIDEO: The Guide chats to Pete Doyle from Reading Rock Academy
