Welcome to Taste - a complete guide to the finest restaurants in Windsor, Maidenhead and the whole of Berkshire. Taste was created for people living in Windsor and Maidenhead who like to try different venues, read about them before they visit, and take advantage of special offers.

If you are looking for restaurants in the Windsor and Maidenhead area please use the search box on the right to find a restaurant.

We have made it easier for you by allowing you to find a restaurant in Windsor and Maidenhead by category - looking for Fine Dining it will list all the restaurants in this category and so on.

You can also search using our quick links - quick bites, family friendly, late serving, healthy choices, vegetarian, romantic, or parties.

Taste features special offers, reviews and fresh new articles & guides on the Windsor and Maidenhead restaurants serving your favourite cuisines and the best restaurants in all of Berkshire.

To have your restaurant listed on taste please contact Eddie Embleton on 01753 627290

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  About: Castle Brasserie

  Chef Jerome Leopold combines an understanding of local and seasonal ingredients with a heap of Gallic charm to provide truly memorable meals with the emphasis on simplicity and value. Daily specials showcasing locally sourced ingredients are a cornerstone...

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  About: Jade Palace

  A special mention on the starters menu must go to the Special Mixed Hors D'oeuvres. This dish features spring rolls, spare ribs, prawn toast and a sizeable helping of seaweed, making it a wise choice for anyone who likes to try a little bit of everything...

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  About: Stag Bar and Restaurant

  We recommend the Tom Kha mussels - served in a broth of coconut milk with lemongrass, galangal and chilli with french fries, or, if you're after something more traditional, the meaty joy of the wild boar and apple sausages served with fluffy mashed potatoes...

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  About: Red Lyon

  The ethos of the pub and its menu is simply traditional, but this could easily be 'simply stunning'. The menu is filled with deceptively simple dishes which are made with the freshest ingredients and an eye for detail that means the depth of flavour...

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  About: Zerodegrees

  The hand made stonebaked pizzas made out in the open in front of you in a specialist oven are a tempting option, but the mussels are what turned our head when we visited, with the Basilico pot (White wine, basil, parmesan, pesto and cream) going perfectly...

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  About: Berry's

  We recommend the Whole poussin stuffed with roasted red pepper and mozzarella, served with a herb polenta cake and pesto dressing, although if you can't decide then plump for the gastonomic taster menu, which gives you a chance to sample most of the...